CARVED ROAST 

Slow-roasted  beef, seasoned with fresh herbs and roasted to tender perfection, serve carved fresh on location

 

CHICKEN  BREAST

Tender, slow oven cooked chicken breast tossed in fresh  mixed herbs

 

VEGETARIAN LASAGNA 

Layers of fresh pasta, roasted seasonal vegetables, creamy béchamel, rich tomato sauce, mozzarella, and Parmesan, baked until golden brown

 

PORK SCHNITZEL

Tender pork cutlet, delicately crumbed and pan-fried until golden brown, finished with fresh lemon and herb garnish.

 

STUFFED BELL PEPPER

Roasted bell peppers filled with herbed quinoa, lentils, seasonal vegetables, feta cheese, and fresh herbs, finished with a tomato basil sauce

 

SALMON

Oven-baked salmon, delicately seasoned and roasted to perfection, finished with fresh herbs and lemon

 

LASAGNA

ricotta cheese. Parmesan cheese,

mozzarella cheese, basil tomato sauce, beef, pasta sheet

 

JERK CHICKEN

Tender chicken infused with traditional jerk spices, slow-cooked and roasted to develop deep flavour and a lightly caramelized finish.

 

MEDITERRANEAN MEAT BALL

House-made Mediterranean-style meatballs, combining lamb, beef, and pork, infused with aromatic herbs and spices for a savoury, tender finish.

 

LAMB SHANK

Tender lamb shank, slow-cooked in a robust red wine and vegetable broth with aromatic herbs, served fall-off-the-bone soft.

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WILD MUSHROOM & SPINACH CANNELLONI 

Pasta tubes filled with sautéed wild mushrooms, spinach, and ricotta, baked in a roasted tomato sauce and finished with Parmesan cheese

 

PULL PORK

Succulent slow-roasted pork, gently pulled and coated in a rich, house-crafted barbecue sauce with a perfect balance of sweet and smoky flavours

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SPINACH & RICOTTA STUFFED SHEEL

Jumbo pasta shells filled with creamy ricotta, spinach, and Parmesan, baked in a rich tomato sauce with melted mozzarella.

 

BUTTER CHICKEN

Our buttery chicken is cooked in a creamy curry gravy with a silky smooth rich texture

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ROASTED VEGETABLE & GOAT CHEESE BAKED 

Layers of roasted zucchini, eggplant, peppers, tomatoes, caramelized onions, and creamy goat cheese, baked with fresh herbs and finished with a balsamic glaze

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BAKED MACARONI & THREE CHEESE 

Tender pasta baked with a blend of aged cheddar, mozzarella, Parmesan, and a creamy herb cheese sauce, topped with a golden breadcrumb crust.

 

MEDITERRANEAN CHICKEN WEDGES

lemony marinated chicken breast, red onion and pepper skewer cook to perfection

 

EGGPLANT PARMIGIA

Breaded eggplant layered with house-made tomato sauce, mozzarella, fresh basil, and Parmesan, oven-baked to perfection.

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STUFF CHICKEN SUPREME

Tender braised chicken breast stuffed with assorted vegetable and greens 

 

MUSHROOM STROGANOFF 

A creamy blend of wild mushrooms, onions, garlic, and herbs in a rich sour cream sauce.

 

BEEF BOLOGNESE

Grounded braised beef shoulder cooked in Italian style tomato sauce

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VEGETABLE & CHICKPEA  COCONUT CURRY

A fragrant coconut curry with chickpeas, seasonal vegetables, ginger, garlic, and aromatic spices, served with steamed jasmine rice.

 

CRISPY VEGGIE PATTY

Nutritious veggie patty made with chickpeas, split pee, herbs, greens, olive oil species and bread crumbs

 

BEEF STROGANOFF

Classic traditional Russian chunks of beef slowly cooked in red wine house sauce

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ROASTED VEGETABLE WELLINGTON 

Seasonal roasted vegetables and spinach wrapped in flaky puff pastry, served with a roasted red pepper coulis

 

 

            Sauces

The choice of one sauce comes with any order of buffet dinner for no additional charge

Apple sauce, Mole sauce, mushroom sauce, creamy red wine sauce, chili pepper sauce, dill lemon sauce, sauce rosé, Robert sauce, Chasseur sauce, tomato sauce