$130 Per Person 

Green Salad; Fresh mixed green, cucumber, grape tomatoes, mixed bell pepper with the option of any of the following dressings. Basil vinaigrette, straw berry vinaigrette and lemon aioli

Dinner Buns; Classic assorted dinner rolls

Ratatouille; Bed of tomato sauce covered with steamed onion, zucchini, bell pepper, eggplant, squash

Jollof Rice; African sauté tomato vegetable rice

Braised Potato; Slow cooked with caramelized broth

Vegetable Medley; Orange glaze carrot, broccoli, cauliflower, onion, mixed bell pepper

Pan fried quinoa; Hot sauté quinoa tossed in assorted mixed vegetable

Pork Roulade; Stuffed pork tenderloin with creamy cheese jalapeno, spinach, onion, bell pepper

Pan fried Salmon; Marinated in Lemon and white wine concentrate and topped with chunky spicy

Chicken Steak Diane; Chicken breast cooked in its creamy spicy marinate.

Sauces

Mole Sauce; Mexican traditional sauce with infusion of   tomatoes and chocolate 

Demi-Glace; Reduction of veal stock, beef stock and red wine sauce

Apple Lemon; Savory, lemony sweet and sour harmonized sauce

Rosa Sauce; Tomato creamy base sauce.

Desserts

Ganache Fruit Custard; Chocolate glaze topped with crème anglaise and fresh fruit

Tiramisu; Coffee, ladyfingers, mascarpone cheese, marsala wine

Crème Brule; Creamy custard with a shiny crispy caramelized topping

Sticky Pudding; Hot baked dates chocolate sticky cake